Serve immediately. Add the ice to the cocktail shaker. Fresh mint, sugar, your favorite bourbon, and a little work with the muddler, and it's done. Add ice and shake until well combined and the egg white has frothed up. 4. Garnish with an orange slice and a cherry. Strain the cocktails into the cocktail glasses. Instructions. Half Baked Harvest. Instructions. Shake until thoroughly chilled, about 30 seconds. Cover and shake again. Add bourbon to a cocktail shaker. If you want to make more than one, simply double or triple the amounts, depending on how many cocktails you want to make. Preheat the oven to 350°F. Discover more about. Strain the drink into an ice-filled lowball or Old Fashioned glass. Garnish with a fresh peach wedge, slice of lemon and/or a maraschino cherry if desired. Let cool slightly. Strain into a glass and garnish with an orange slice. Citrus Juicer. Place two cups of lemonade into two ice cube trays; freeze. Whiskey Sour Recipe. Add to a cocktail shaker with 1 1/2 ounces amaretto liqueur, 1 ounces bourbon, 1 ounce egg white if using, and 2 teaspoons simple syrup. Add ice cubes. Throw ingredients in a dry shaker (no ice). ) Add ice and shake again until well-chilled. Add ice to the cocktail shaker. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Instructions. Fill each glass with crushed ice. Cover shaker and shake for 1 full minute. Simply peel and remove the core of a Maui pineapple and blitz the chunks in a blender. (7 mL) Egg White (optional). Pour in the whiskey alternative, lemon juice and simple syrup (maple syrup or honey). As far as Whiskey Sour cocktail variations go, this one is likely to quickly become a staple on your go-to DIY drink roster if you love a good rye. Taste if to strong for your taste add ice cold water. Combine bourbon, lemon juice,, simple syrup and egg white in a shaker. 2 tablespoons (1 ounce) simple syrup, plus more to taste. Transfer to a container the almond milk mixture together with the aquafaba mix and stir together. Add ice to the cocktail shaker and shake for another 30 seconds. Add ice to a cocktail shaker. Instructions. ½ fresh egg white. Add the whiskey, lemon juice, syrup, and egg white to a cocktail shaker without ice. maraschino cherries and lemon wedges, for garnish. fresh lemon juice. Step 2: Strain into your glass with ice. Add lemon and lime juices. Directions: Add vodka, apple cider and champagne to a wine glass filled. Fill a highball glass with ice. (I like to break off a small portion of the top of the egg, and then use that as a sort of strainer to hold the yolk in while pouring the white into the shaker. Get the recipe. These fireball whiskey cocktails are a perfect drink to have on Thanksgiving or another Fall event. 🚀 Check out my top 20 tips for making better drinks at home: Sour - A Brief History:. Make the simple syrup: Heat the sugar and 1/2 cup water in a saucepan over medium heat, stirring to dissolve the sugar. Shake for 15 seconds. Pour 15ml/1 tablespoon of the. Combine the whiskey and sour mix in a small glass with ice. Add your whiskey and fresh lime juice. Fill rocks glass or glass of choice with fresh ice. *. Place equal parts sugar and water in a saucepan. Preparation Step 1 In a cocktail shaker, combine the rye, lemon juice and simple syrup. Add a large ice cube each to two cocktail glasses. Bring to a boil, stirring to dissolve sugar. Fill with ice, cover, and shake until outside of shaker is frosty. Ingredients. Handle very carefully. This whiskey sour recipe is simple and refreshing. Add the bourbon whiskey, lemon juice, and syrup to a cocktail shaker. Add all of the ingredients to a cocktail shaker WITHOUT ice and dry shake for 30 seconds. Give the cocktail shaker a good shake. Shake for 30 seconds and pour into martini glasses. Combine bourbon, lemon juice, simple syrup and bitters in a cocktail shaker. In a large cocktail shaker, combine bourbon, orange juice, lemon juice, granulated sugar, and ice. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Directions. 1 ounce lemon juice ¾ ounce simple syrup 1 egg white Garnish: brandied cherry, Angostura bitters (to taste), or lemon peel Whiskey Sour Directions Add all. Garnish: lemon peel and/or cocktail cherry. Pour the bourbon, lemon juice, and syrup into a collins glass filled with ice cubes. Peach Crown Royal Slushie. This time for 30 to 60 seconds. These are, more or less, the ratios in the IBA’s whiskey sour recipe. Here’s how to make the drink using egg whites: Add the ingredients for the cocktail into a cocktail shaker (put the egg white in last) Shake them vigorously for at least 30 seconds. About 30 seconds. Step 2: Now we shake the mixture. Updated on May 22, 2023. (Optional, for a foamy top: Shake until chilled. Recipes; Drinks Recipes; Whiskey Sour. Instructions. To a small bowl, add the water and microwave for 10 seconds. 25 oz maple syrup, and 0. 1. 1/2 cup freshly squeezed lime juice (4 limes) 2/3 cup sugar syrup. com. Whiskey Sour Ingredients. Carefully pour a. Instructions. Strain into a chilled wine or sour glass. 1/2 tablespoon of vanilla extract. Place turbinado sugar in a shallow dish. Combine the whiskey, lemon juice, simple syrup in a shaker. Garnish: apple slice, edible flower. Remove ice from the shaker. When serving on the rocks, garnish with a lemon twist and brandied cherry. Garnish with cherry. How to make: SHAKE all ingredients with ice and strain back into shaker. Add whiskey, lemon juice, honey and egg white to cocktail shaker filled with ice. Step 3: Optional: Add more ice. Use granulated sugar instead of sugar cubes. Put ice and all of the ingredients into a shaker and shake hard for about 20 seconds to chill the liquid really well. 75 oz. Step 1 In a 16-ounce or larger jar with a lid or resealable container, combine granulated sugar and water. Add cranberry juice, orange juice, whiskey (or bourbon), simple syrup, and egg white to a small mason jar. Put the bourbon into a cocktail shaker with the lemon juice, orange juice and sugar syrup. Pour the kernels into aluminum trays, leaving about an inch of room at the top. Strain into the prepared cocktail glass and garnish with a. 5 oz Apricot Brandy, 0. Add ginger beer and garnish with mint. Strain the mixture to make the cocktail smooth and free from any egg particles into a coup or rocks glass. Ingredients. Whiskey/Whisky. Fill each glass and garnish with a cherry and orange slice. Spoon the foamy egg onto the cocktail so it floats on top. Strain the liquid and pour into 2 glasses. The sugar syrup can be substituted with half a tea spoon of fine sugar. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Enjoy! Combine the whiskey, lemon juice, lime juice and syrup. Bourbon is sweet with hints of vanilla and oak, or use rye whiskey for a spicier finish. (45ml) Whiskey 1 oz. In a cocktail shaker, combine the rye, lemon juice and simple syrup. Add one medium or two small ice cubes to the cocktail shaker and shake until the ice fully melts. Pour contents of the cocktail shaker into a rock glass through a fine sieve. Contributed by Supercall. Shake for 15 seconds, then add ice and shake for 30 more seconds. Place lid and top securely on mason jar, shake for 30 seconds or so until well mixed. Combine the whiskey, lemon juice, lime juice and syrup. Add ice and shake again, for around 15 seconds more, this will chill the drink. Divide the cocktails between two ice-filled rocks glasses. All the flavor without all the sugar and. A classic sour ratio is 2 parts spirit to 1 part citrus to 1/2 part simple syrup. Shake again for 30 seconds. bourbon (swap the bourbon for orange juice if you want a mocktail) 16 oz. Lime Juice. lemon peel,Instructions. Combine ingredients in a shaker and dry shake until well combined, at least 10 seconds. "Step-by-Step Instructions. Subscribe Now:More:a whiskey. Just lower teh maple syrup to 2/3 cup total. Fill a large cocktail shaker with ice, the whiskey, lemon juice and sugar syrup and shake for a full 30 seconds. DRY SHAKE (without ice) and fine strain into ice-filled glass. Add a maraschino cherry and serve ice cold. 2. Stash it in the fridge and break it out whenever you feel like whipping up a cocktail. Fill with a handful of ice and shake until very cold. 1 1/2 ounces whiskey (rye or bourbon) 1 ounce freshly squeezed Meyer lemon juice. Stir thoroughly . Instructions. This is what makes for that nice frothy top on a whiskey sour. . Add ice to a lowball or Old Fashioned glass and strain the drink into the glass. 1/2 tablespoon of vanilla extract. Whip this up for your guests and you’ll land a permanent spot on their nice list. Add all ingredients to a cocktail shaker. Vigorously shake the mix for approximately 10 seconds to build up a beautiful foam. Step 3: Add ice cubes to the shaker. Once the sugar is melted and plums have become very soft, you can strain the mixture into a glass jar. 75 cups whiskey. Add the apple cider, brown sugar, lemon juice, ginger, and two cinnamon sticks to a saucepan. 7 oz) of sugar syrup are used. Amaretto Whiskey Sour: Add 1 ounce of amaretto. Crushed ice. Pour cocktail into a low ball glass filled with ice. This dry shake helps break down the proteins in the egg white, resulting in a creamier and smoother texture. Pour into chilled glasses. Lemon juice: The final component of a. Step 1: Place all ingredients into well-sealed container or shaker. Strain into a coupe or rocks glass filled with fresh ice. If you want to make it with an egg white, you’ll need to use a technique called a dry shake. Shake for approximately 30 – 45 seconds. 4. The Spruce Eats / Julia Hartbeck. Strain the drink into a glass; the foam will form a layer on the top. Instructions. Strain over ice into a chilled sour glass. Make The Spiced Cranberry Whisky Sour Cocktail: Place a few ice cubes and some water in a coupe glass to chill the glass, then set aside until ready to use. Put on the lid and shake well. . In a cocktail shaker with no ice, add lemon juice, orange juice, apple cider, maple syrup, bourbon, and the egg white if using. com Use fresh citrus juice. There are several whiskey sour recipes out there that call for a heaping bar spoon of sugar. In a cocktail shaker or other container, shake 2 oz. Pour in the tequila and orange juice and stir. Strain over an ice-filled cocktail glass. Essentially a riff on a rye Whiskey Sour, the Ward Eight sees some of the lemon juice substituted with orange, and simple syrup is replaced by grenadine. Discard the zest, add the garnish and serve. Step 1. Remove the lid and strain into a coupe glass or rocks glass. More like a cosmopolitan than a classic martini, this recipe replaces the cosmo’s traditional cranberry juice with pomegranate. Pour into a small bowl and let cool completely before using, 15 to 20 minutes. Juice 1/2 medium lemon until you have 1 ounce lemon juice. Combine juices, simple syrup and whiskey in a small pitcher. Garnish with cinnamon sticks and slices of apple. With egg white included, it is sometimes called a Boston sour; when the whiskey used is a Scotch, it is called a Scotch sour. Strain into a glass using a fine-mesh sieve. 1 oz. Step two. Combine liquid ingredients along with the egg white into shaker with a tight seal. 1 fl oz. Add a handful of ice and shake until very cold. Stir until the sugar dissolves, about 5 minutes. Peppermint, honey, pepper, and even a bit of citrus make for a smooth blend with lemon and sugar. Strain into a coupe glass, top with 2-3 drops of the bitters and garnish with your swath. Pour in the rye whiskey, limoncello, and lemon juice. 25 oz. apple cider. Resist the urge to simmer! Simply dissolve the sugar. Go to Recipe. Maraschino Cherry for garnish. The drink evolved and the egg white component was added later but is often referred to as optional. (30ml) Fresh Squeezed Lemon Juice 1/2 oz. ¾ ounce Lemon Juice. $13 At Amazon. By. This classic whiskey sour is made from scratch with fresh lemon juice simple syrup and a dash of egg whites for a velvety texture I guarantee you’ll love!Ful. 1 part Jim Beam Black®. Cut a notch in a lemon wedge, then run the lemon around the rim of a martini glass. Combine the bourbon, lemon juice, and simple syrup in a cocktail shaker. Allow mixture to come to a boil, reduce heat and stir. Click on any Name below for the Recipe. Combine the bourbon whiskey, lemon juice, simple syrup, and egg white in a cocktail shaker. Shake well for 20 seconds. Close lid and shake well. Strain into a cocktail glass and add the garnish. Medium. 2 oz simple syrup. Directions for Non-Alcoholic Whiskey Sour Recipe. Glassware: The. You can also use marjoram, oregano, and just about any other kind of fresh herb if you don't have the thyme. Pour in the whiskey, lemon juice and maple syrup. Try the. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. fresh lemon juice, and ¾ oz. Shake for a minute to chill, then strain into a lowball (short) glass filled with fresh ice (or forgo the ice for a stronger drink). Some people like to add a squirt of fizzy water (soda) to their Whiskey Sours - being careful not to over dilute. Instructions. Add 1 teaspoon of sugar or a dash of simple syrup. Combine sugar and 1/3 cup water in a 1-cup glass measure. In a separate mixing glass add milk. Give it a stir. Place two cups of lemonade into two ice cube trays; freeze. Step 3. Shake for 15 seconds. You can adjust the sweetness level by adding a little more or less of sour mix. Strain into a chilled wine or sour glass. 5 oz. Using a strainer, pour the mixture in the desired glass. If You Want Spice but Hate Rye: Four Roses. lemon juice. Reply. Combine all ingredients in a cocktail shaker and fill with ice. Add ice and shake until cold (stainless steel shakers will turn ice cold in your hand). Shake for 10-12 seconds. Add the Fireball liqueur, lemon juice, and simple syrup to a cocktail shaker. 5 oz Simple syrup, 1 Egg white. - 1 part freshly squeezed lemon juice. Strain the mixture into a cocktail glass. ½ egg white. Close the shaker tin with the lid and shake well for about 15 seconds to ensure that the jam is thoroughly mixed with the other ingredients. Add the bourbon, peach simple syrup, lemon juice and bitters to a cocktail shaker. Strain the cold whiskey sour mixture into the glass. Yummy!! Super refreshing. Strain the drink into a glass; the foam will form a layer on the top. egg whites. Blend on high until the cherries are completely pureed and pour into a cocktail glass over ice. 1 egg white(s) Instructions. It was served in a claret glass and garnished with berries. 3. Bourbon whiskey. Juice the lemon and strain out the seeds. A whiskey sour is an iconic whiskey cocktail that has proved its staying power. The Spruce Eats / Julia Hartbeck. Put the bourbon into a cocktail shaker with the lemon juice, orange juice and sugar syrup. Whiskey Sour: Use whiskey or bourbon instead. Garnish with an orange slice and a maraschino cherry. Prepare the simple syrup by placing the water and sugar in a saucepan over medium hight heat. Add all ingredients to a mixing glass and give it a few stirs to fully incorporate. Rum cocktails. ingredients. Continue to heat mixture until the sugar has completely dissolved and mixture becomes thick. hot mulled apple cider. ”) Then remove the lid and add ice. Recipe: 1. George Dickel No. Strain whiskey sour into the glass. Cool to room temperature. Simple syrup: For the sweetener, use a simple syrup (sugar dissolved in water). Then add the bourbon, lime juice, lemon juice and sugar. Lemon juice- This will add for the signature sour flavor. 2 fl oz. The Whiskey Highball is a simple cocktail that can be enjoyed with any style of whiskey, like bourbon in classic highball glasses. Simmer over medium heat for a couple of minutes, until sugar dissolves. Pour liquid over ice. Step 1. Instructions. Pour in the ingredients for the cocktail. 1 part Jim Beam Black®. Pour in the ingredients for the cocktail. Hawthorne Strainer. If desired, add a cocktail cherry. 2 oz Bourbon whiskey, 1 oz Freshly squeezed lemon juice, 0. Fill a cocktail shaker or mason jar about two-thirds full with ice. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. 1. Fill with ice and shake until chilled. You Can Put Red Wine in It. 1-ounce sugar. What is a Whiskey Sour? The whiskey sour is a popular cocktail that has a long history (rumored to go back to the Lincoln Administration). Pour all ingredients into a cocktail. Instructions. Shake vigorously until the outside of the shaker is cold. Cover and shake vigorously in a dry shake for 15 seconds. Garnish with an orange peel and 1-2 cocktail cherries. Save the tails and add them to the next run. Serve and enjoy!Delicious Party-Ready Recipes from Your Favorite Restaurants and Our Readers and Friends ot Enjoy with Your P. Make the perfect Whiskey Sour with this recipe using Daily’s Sweet & Sour Mix. 1 ½ oz Southern Comfort Black whiskey. Garnish with a cherry and orange slice. 2 oz non-alcoholic bourbon or whiskey. Lemon Juice. Whiskey sour ingredients are few but potent. Add the amaretto, bourbon, lemon juice, syrup, egg white, and to a cocktail shaker without ice. It’s a complex mix of sweet, sour, and spice that tastes like fall and winter combined. Using a cocktail strainer, strain the drink into a cocktail glass filled with ice. Fill a cocktail shaker with ice. Strain the mixture through a fine mesh strainer into an airtight container and refrigerate until cooled. Step two. Seasons: Anytime!But this variation on the classic does the wine justice. Enjoy!Combine the whiskey, lemon juice, lime juice and syrup. Cocktail You Can Teach a Whiskey Sour New Tricks This drink may be more than 150 years old, but it’s more flexible than you’d think. Separate the egg whites from the egg yolks and add the whites to the shaker. Add ice to the cocktail shaker. 2. Step 3. Add the unflavored gelatin and let it sit for about 3 minutes. 2 ounces bourbon, ½ ounce elderflower liqueur, ¾ ounce fresh lemon juice, ½ ounce simple syrup. 0°Brix)Instructions. Combine 2 oz rye whiskey, 0. Place the diced cherries in a small bowl along with the simple syrup for at least 30 minutes. If using egg white, add to the shaker, cover and shake for 10 seconds to combine. Shake well. Instructions. I made homemade amaretto and homemade sweet and sour! This recipe made the perfect mix combination to my drink! Reply. Blend, high speed. Pour into stemmed glasses, garnish with fruit, and serve immediately. Shake for 30 seconds and pour into glasses. Combine the bourbon, lemon juice and 3/4. Then add four ice cubes and shake for five seconds. While food is a must-have at parties, this whiskey cocktail recipe will transform any special occasion. What is the difference between a whiskey sour and old-fashioned? Both are whiskey cocktails with similar ingredients, whiskey sours use lemon juice and egg whites and old fashioneds don’t. Strain the contents of the shaker into a suitable glass. Sour Cocktails All the very best sours: Whiskey Sour , Sidecar, even the Margarita. To make the simple syrup, combine the sugar and water in a saucepan over low heat.